Roasted Potatoes

INGREDIENTS:

- 6 potatoes, quartered and sliced into 1/4 inch pieces

- 4 Tbsp extra virgin olive oil

- 1 tsp. salt

- fresh ground black pepper

METHOD:

1. Heat oven to 425 degrees F. Coat bottom of 9x13 glass casserole dish with 2 Tbsp. olive oil. Place potatoes in dish. Cover with remaining olive oil.

2. Roast for 30 minutes. Remove from oven. With metal spatula, carefully turn potatoes. Place back in oven for 20 minutes until potatoes are crispy and golden on the outside and creamy on the inside.

SERVINGS: 4

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Roasted Potatoes

 

Potatoes Dauphinois

INGREDIENTS:

- 1 1/2 lb potatoes, sliced to 1/8 inches

- 4 clove garlic, minced

- 2 Tbsp butter 

- 1 cup light cream + 1/4 cup milk

- sea salt and black pepper to taste

METHOD:

1. Heat oven to 300 degrees F.  Generously butter a wide, shallow casserole dish. 

2. In medium bowl, stir garlic into cream and add milk as well.

3. Cover the bottom of the dish with a layer of potatoes. Dot a little butter over the potato layer, season with salt and pepper and then pour some milk over potatoes. Repeat until all ingredients are used, ending with milk layer. Bake for 1 1/2 hours, until very soft and golden brown. If the dish browns too quickly, cover with foil and continue baking.

SERVINGS: 4

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Potatoes Dauphinois

Potato Curry Eggs

INGREDIENTS:

- 1/3 cup oil

- 9 eggs

- 1/2 cup parsley, chopped

- 3 dried chiles, whole

- 2 tsp. sea salt

- 1 cup onions, finely chopped

- 5 potatoes, peeled and chopped

- 1/2 tsp. tumeric

- 1/2 tsp. ginger powder

- 2 tomatoes, chopped

- 1/2 tsp. coriander

- 1/2 tsp. cumin

- fresh ground black pepper, to taste

METHOD:

Add oil to non stick frying pan over medium heat. Add the dried chiles and potatoes and quickly brown on all sides. Add remaining onions, remaining salt, turmeric, ginger and turn heat to low, cooking for 5 minutes, until potatoes are halfway done. Add in parsley, cumin and coriander and mix well, cook for 3 minutes. Drop eggs on top, and cover with lid. Cook until eggs are set.

SERVINGS: 6

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Potato Curry Eggs