2026 Spring/Summer CSA is Sold Out

Dear Friends of the Farm,

It is our pleasure to announce our 17th annual SPRING/SUMMER CSA! The foundation of our family farm, the CSA (Community Supported Ag) works like a farm fresh grocery subscription. Your family buys a share in the harvest and receives a weekly bounty of farm fresh goods in exchange.

The weekly shares reflect the variety of produce in the field ready for harvest; the boxes will evolve with the seasons and contain a generous quantity of seasonal standards with specialty items mixed in. You will get more than your money’s worth!

Please note, some fruits and occasional veggies from other SC/NC/VA farms are included to fill gaps in production, these are sourced as sustainably as possible.

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Expected crops for Spring/Summer include apples, strawberries, blueberries, blackberries, peaches, plums, melons, lettuces, frisee, spring mix, arugula, tatsoi, mizuna, bok choi, chard, kale, broccoli, cabbages, snap beans, beets, carrots, turnips, radishes, heirloom/beefsteak/cherry tomatoes, hot/sweet peppers, eggplants, squashes, cucumbers, assorted potatoes, sweet potatoes, onions, garlic, shallots, basil, parsley & more! 

All programs include eggs (unless you request not to receive).

Boxes are customizable to the extent that you may request items you wish NOT to receive. Please do so upon sign-up if you wish.

Delivery options are as follows:

Greek Village Market (3255 Healy Dr, WSNC): Thursdays between noon and 6pm

Pick-Up at Farm (barn porch, 3835 Bowens Rd, Tobaccoville): Thursdays 3pm-7pm OR Saturdays 9am-noon

Pleasants Provisions (830 W 4th St, WSNC): Thursdays between noon and 6pm

Cobblestone Farmer’s Market(1007 Marshal St. SW): Saturdays 8:30AM to noon

Home Deliveries will occur Thursdays and Fridays. Your day depends on our routing: generally areas

Winston and east occur Thursdays, west of Winston occur Friday.

Our range is limited, if you are particularly out of the way please email me about home delivery options.

We are also offering home delivery as part of our PLUS, PREMIUM & MEAT LOVERS memberships (or for additional charge on other

membership levels).

This year’s Spring/Summer program will run 11 weeks with the first delivery/pick-up likely occurring May 21st and the final on Aug 6th (with a week OFF for July 4th)