Kale Salad with Walnuts
Ingredients
Dressing:
2 TBSP Extra Virgin Olive Oil
2 tsp fresh lemon juice
2 tsp honey
¼ tsp salt
¼ tsp fresh ground pepper
pinch cumin seeds
Method:
Whisk ingredients until combined.
Salad:
1 bunch kale leaves, ribs removed, sliced thin
1 medium size spring onion, sliced thin
generous handful sugar snap peas, chopped
¼ cup chopped walnuts
Method:
Place ingredients in salad bowl, toss well with dressing. Let sit about 20 minutes to soften the kale and let flavors blend.
Serves 2-4
