INGREDIENTS:
- 3 Tbsp goat cheese
- 3 Tbsp almond milk
- 2 Tbsp fresh parsley leaves, minced
- 1/4 tsp. hot red pepper flakes
- pinch sugar
- 1 lb broccoli , florets broken into bite size pieces
METHOD:
1. Use fork to whip together goat cheese, milk, parsley, red pepper flakes and sugar in large bowl. Season with salt and pepper.
2. Bring 1 cup water and 1/2 tsp. salt to boil in large saucepan over high heat. Add broccoli . cover and cook until broccoli is bright green and just tender, about 3 minutes. Drain thoroughly.
3. Toss hot broccoli with cheese mixture until evenly coated. Adjust seasonings with salt and pepper. Serve.
SERVINGS: 4
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