BULK CUSTOM-CUT ANGUS BEEF
Stock your freezer with bulk beef cut the way you like it! Once the down payment is made, Isaac will set an appointment to go over your cut options over the phone. Once the order is placed expect at least a month lead time before meat is ready. We will deliver your finished product directly to your freezer (as long as you are within our delivery range).Once the order is placed expect at least a 3 week lead time before meat is ready. Please ensure you have sufficient cold storage space prior to delivery!
We usually cannot fulfill orders for bulk beef of a particular size. If you require a smaller or larger size please let me know and we will do our best to accommodate.
$5.50 per lb plus processing fees (typically about $250-$275). In most cases a quarter cow will yield between 140 and 225 lbs of beef. Please note some items are not available on a quarter cow
DOWN PAYMENT: $300
Grand Total will likely run between $1100 and $1400
$5.50 per lb plus processing fees (typically about $450-$550). In most cases a half cow will yield between 300 and 400 lbs of beef.
DOWN PAYMENT: $500
Grand Total will likely run between $1900 and $2400
$4.75 per lb plus processing fees (typically about $900-$1000). In most cases a whole cow will yield between 600 and 800 lbs of beef.
DOWN PAYMENT: $800
Grand Total will likely run between $3800 and $4500
BULK CUSTOM-CUT PASTURED HERITAGE PORK
Stock your freezer with bulk pork cut the way you like it! Once the down payment is made, Isaac will set an appointment to go over your cut/sausage/bacon options over the phone. Once the order is placed expect at least a 3 week lead time before meat is ready. Any smoked product may take longer and will increase processing fees. Oftentimes, we make alternate arrangements to get the smoked product to you. We will deliver your finished product directly to your freezer (as long as you are within our delivery range). Please ensure you have sufficient cold storage space prior to delivery!
$4.25 per lb plus processing fees (typically about $120-$150). In most cases a half hog will yield between 80 and 120 lbs of pork.
DOWN PAYMENT: $250
Grand Total will likely run between $450 and $600. PLEASE REQUEST A SIZE RANGE AND WE WILL DO OUR BEST TO ACCOMMODATE.
$3.75 per lb plus processing fees (typically about $240-$320). In most cases a whole hog will yield between 160 and 240 lbs of pork.
DOWN PAYMENT: $250
Grand Total will likely run between $900 and $1200. PLEASE REQUEST A SIZE RANGE AND WE WILL DO OUR BEST TO ACCOMMODATE.