- 2 Tbsp fresh lemon juice
- 4 Tbsp grapeseed oil
- 2 Tbsp walnut oil
- salt and pepper to taste
- 3 ripe Bartlett pears, peeled, sliced very thin
- 5 handfuls Arugula
- 1/2 cup pecan halves
- 4 ounces fresh goat cheese, optional
1. Walnut Dressing In medium size bowl, whisk lemon juice, grape seed oil, walnut oil with salt and pepper to taste until smooth. Toss pears in dressing.
2. Salad In medium size salad bowl, place arugula and pecans. Pour dressing with pearsover arugula and toss well to combine. You may add small slices of soft goat cheese.
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