Potatoes Dauphinois


- 1 1/2 lb potatoes, sliced to 1/8 inches

- 4 clove garlic, minced

- 2 Tbsp butter 

- 1 cup light cream + 1/4 cup milk

- sea salt and black pepper to taste


1. Heat oven to 300 degrees F.  Generously butter a wide, shallow casserole dish. 

2. In medium bowl, stir garlic into cream and add milk as well.

3. Cover the bottom of the dish with a layer of potatoes. Dot a little butter over the potato layer, season with salt and pepper and then pour some milk over potatoes. Repeat until all ingredients are used, ending with milk layer. Bake for 1 1/2 hours, until very soft and golden brown. If the dish browns too quickly, cover with foil and continue baking.


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Potatoes Dauphinois