Potato Curry Eggs


- 1/3 cup oil

- 9 eggs

- 1/2 cup parsley, chopped

- 3 dried chiles, whole

- 2 tsp. sea salt

- 1 cup onions, finely chopped

- 5 potatoes, peeled and chopped

- 1/2 tsp. tumeric

- 1/2 tsp. ginger powder

- 2 tomatoes, chopped

- 1/2 tsp. coriander

- 1/2 tsp. cumin

- fresh ground black pepper, to taste


Add oil to non stick frying pan over medium heat. Add the dried chiles and potatoes and quickly brown on all sides. Add remaining onions, remaining salt, turmeric, ginger and turn heat to low, cooking for 5 minutes, until potatoes are halfway done. Add in parsley, cumin and coriander and mix well, cook for 3 minutes. Drop eggs on top, and cover with lid. Cook until eggs are set.


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Potato Curry Eggs