- 2 TBSP coconut oil , melted
- 1 1/4 lb beets, peeled, cut lengthwise and then sliced into 1/4 inch pieces
- 1/8tsp. sea salt
- 12 leaves fresh oregano , minced
1. Heat oven to 400 degrees.
2. Toss beet slices in coconut oil. Place on rimmed baking sheet in single layer. Bake for 10 to 15 minutes. Beets should be tender and slightly browned around the edges.
3. Place serving bowl and spinkle with oregano and salt. Toss to combine.
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