We provide home delivery in the Winston-Salem area for orders over $100. Otherwise, please pick up your order at our barn farmer's market from 9 to noon Saturdays or arrange another time to pick up. 

Pasture Raised Pork

thick cut bone-in chops

$8.95 per pound

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Pork Shoulder

$4.95 per pound

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St. Louis Style Spare Ribs

$4.95 per pound

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Bratwurst

$7.95 per pack (4 per pack)

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Andouille Links

$7.95 per pack (4 per pack)

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Hot Italian Links

$7.95 per pack (4 per pack)

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Kielbasa Links

$7.95 per pack (4 per pack)

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All Pork Hot Dogs

$7.95 per pack (6 per pack)

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Mild Breakfast Sausage, Ground

$5.95 per pack (1 pound)

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Hot Breakfast Sausage, Ground

$5.95 per pack (1 pound)

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Mild Breakfast Patties

$5.95 per pack (6 patties)

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Hot Breakfast Patties

$5.95 per pack (6 per pack)

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Maple Sausage Patties

$5.95 per pack (6 per pack)

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Ground Chorizo

$5.95 per pack (1 pound)

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Grass Fed Beef

Ribeye

$20.95 per 1.25 pounds

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Filet (Tenderloin)

$12.95 per 0.5 pounds

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Chuck Roast

$9.25 per pound 

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Short Ribs

$8.95 per pound

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Skirt Steak

$13.95 per pound

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Flank Steak

$13.95 per pound

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Flat Iron Steak

$13.95 per pound

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Chuckeye Steak

$13.95 per pound

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NY Strip Bone In Steak

$16.95 per pound

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Brisket

$11.50 per pound

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Sirloin Tips

$7.95 per pound

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Ground Beef

$8.95 per pound

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Soup Bones

$6.95 per 2 pounds

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Pasture Raised Pekin Duck

Whole Duck, 4-5 pound

$6.50 per pound

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Duck Legs

$6.95 per pound (average 1 pound per pack)

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Bone-In Split Breast

$17.95 per 1.5 pounds

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Liver

$2.95 per pound

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